Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Spicy and juicy chicken breast fry recipe/ chicken breast fry/chicken breast recipes/breast chicken. Chicken breast with vegetables and sauce decorated with basil leaves.
Spicy Chicken Breast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Breast:
- Prepare 1 chicken breasts
- Prepare 1 tsp ground cinnamon
- Prepare 3 chilies, chopped
- Make ready 3 clove garlic, chopped
- Make ready 1 olive oil
- Make ready salt
- Prepare 1 tsp ground cloves
- Take 1 lemon juice
- Take tsp thyme
- Make ready cup parsley
- Prepare 1 tsp Worcestershire sauce
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Steps to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
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