Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken schnitzel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken.
Chicken Schnitzel is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Schnitzel is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Take 6 medium Chicken breasts, skinless and de-boned
- Prepare 1 cup all-purpose flour
- Get 100 ml vegetable oil for frying
- Get egg wash
- Take 3 eggs
- Prepare 100 ml milk
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Take breadcrumbs mixture
- Prepare 1 cup dried breadcrumbs
- Get 100 grams parmesan cheese, grated
- Make ready 2 tsp garlic powder
- Get 2 tsp salt
- Get 2 tsp ground black pepper
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.
Steps to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
But it's also made with beef and mutton. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer.
So that is going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
