Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut, chicken and pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you are a vegetarian, you can omit the chicken and substitute vegetable broth instead. On the other hand, if you want other chicken soup options, try this Italian chicken gnocchi soup recipe and our homemade cream of chicken. Sauté chicken, green peppers, and mushrooms and season with salt and pepper if desired. Add to soup and simmer until ginger flavor is strong.
Creamy coconut, chicken and pea soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy coconut, chicken and pea soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy coconut, chicken and pea soup:
- Make ready 1 onion
- Prepare 1 tbsp Butter ghee
- Make ready Chicken breast (however much you like)
- Make ready Handful peas
- Get Tbsp flour
- Prepare 1 vegetable stock
- Prepare Salt and pepper (to your taste)
- Make ready 2 cups milk
- Get 1 cup hot water (to your consistency)
- Take Cubes coconut (to your taste)
Bring to a boil then add the chicken breasts making sure they fit in a single layer. A popular mint pea soup using coconut. To further extend the shelf life of the soup, freeze it. It reheats really well from frozen.
Steps to make Creamy coconut, chicken and pea soup:
- Cook the chopped onions in the ghee until they are soft.
- Add the tbsp of flour and stir frequently for about a minute.
- Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
- Add your coconut and vegetable stock and mix until dissolved.
- Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
- Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)
To further extend the shelf life of the soup, freeze it. It reheats really well from frozen. The Best Split Pea Soup With Coconut Milk Recipes on Yummly Green Split Pea Soup, Fresh "split Pea" Soup, Chicken Curry With Coconut Milk And Cashews This is an EASY chicken noodle soup recipe. I love a good shortcut and rotisserie chicken is the secret shortcut to this soup recipe.
So that’s going to wrap this up with this exceptional food creamy coconut, chicken and pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
