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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan. Mrs K cooks her version of bubur ayam (Indonesian chicken rice porridge), a favourite Indonesian dish.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Take 200 g basmati rice
2. Prepare 2 liters water
3. Get 4 pieces boneless chicken thighs (cubed)
4. Make ready 60 g dried shrimps
5. Make ready 500 ml coconut milk
6. Make ready 2 bunch corianders (Chopped)
7. Take 2 red chillies (Thinly sliced)
8. Take 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Prepare 4 garlic cloves (Chopped)
11. Get 1 small ginger (Skin off and thinly Sliced)
12. Get 1 stalk lemongrass (Pound)
13. Prepare 4 stalks pandan leaves
14. Get 2 whole cinnamon sticks
15. Make ready 3 whole star anises
16. Get 2 whole cloves
17. Prepare 4 whole cardamoms
18. Make ready 1 teaspoon whole cumin seeds
19. Get 1 teaspoon coriander powder
20. Take 1/2 teaspoon cumin powder
21. Prepare 1/2 teaspoon black pepper powder
22. Take 3 tablespoon Ghee
23. Prepare Salt

It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing! Garnish with shredded chicken meat, chopped green onion, couple drops of sesame oil, ground white pepper and ginger.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

The rich flavour of this porridge is truly amazing! Garnish with shredded chicken meat, chopped green onion, couple drops of sesame oil, ground white pepper and ginger. Farah recommends bubur lambuk, a congee cooked with assorted spices. To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices.

So that is going to wrap it up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!