Chilli chicken
Chilli chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli chicken is something that I’ve loved my whole life.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef.

To begin with this recipe, we must prepare a few ingredients. You can have chilli chicken using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilli chicken:
  1. Prepare 300 gm Boneless chicken
  2. Prepare 2 tsp ginger garlic paste
  3. Make ready 1 egg
  4. Take 2 tbsp all-purpose flour
  5. Take 4 tbsp cornflour
  6. Prepare to taste salt and sugar
  7. Prepare 2 tsp vinegar
  8. Make ready 3 onion
  9. Make ready as needed oil
  10. Take 1 tsp Black pepper powder
  11. Make ready 2 Capsicum
  12. Make ready 2 tomato
  13. Take 3 green chillies
  14. Get 4 tsp Tomato Sauce
  15. Prepare 1 tsp soya sauce
  16. Take as needed water

Cut the chicken into thin strips then coat in the egg wash Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.

Steps to make Chilli chicken:
  1. Capsicum, tomatoes are cut into cubes.peel onions into petals and cut green chilli, garlic cloves into small pieces.
  2. Marinate the chicken with ginger-garlic paste, egg,flour, corn flour 2 tbsp,salt, sugar, black pepper powder 1tbsp,white oil 1tbsp,vinegar 1 tbsp,soya sauce 1tsp for 1 hour and 30 mins.
  3. After that, take kadai and 3 tbsp white oil in it and heat it.
  4. Make the chicken pokoras deep fry from both sides and keep it in a bowl.
  5. Add garlic,onion petals, Capsicum, tomatoes and saute it in high flame for 5 mins.
  6. When they become soft, add green chilli, soya sauce, tomato sauce,sugar and salt as per taste.
  7. Add the pokoras in it and mix it well.
  8. Add half cup water in it.
  9. 1tsp corn flour mixed with half cup water and pour it into the kadai.
  10. When it becomes dry,turn off the gas. Now it is ready to serve.

Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. This creamy white chicken chili is made super easy in your slow cooker!

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