Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and potato curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Add the potatoes and stir to coat with the curry paste. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.
Chicken and Potato Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Potato Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and potato curry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Potato Curry:
- Get Half Chicken
- Get Panch Phoran (optional - an asian 5-spice blend)
- Make ready Dalchini powder (cinnamon bark)1tspn
- Get Cardimond powder 1 tspn
- Get Salt 2 tbsp + adjust if needed
- Get Water
- Prepare 2 tbsp mixed curry powder
- Prepare Garlic and ginger paste 1tspn each
- Get Potatoes
- Make ready Coriander to garnish
- Prepare 3 onions
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. This chicken potato curry recipe is so easy that you can make it without much efforts and still enjoy a meal that tastes truly amazing. You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis.
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
This chicken potato curry recipe is so easy that you can make it without much efforts and still enjoy a meal that tastes truly amazing. You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis. All you need to cook this non-vegetarian recipe is chicken, potato. This Chicken Potato Curry is even Paleo diet friendly - which focuses on whole foods that have been around for centuries. I promised you in the very beginning that I wouldn't give you any bland recipes so I am keeping my promise with this one.
So that’s going to wrap it up with this exceptional food chicken and potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
