Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Paella is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Chicken Paella is something that I have loved my whole life. They are fine and they look fantastic.
This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. It's easy to think of paella like just another rice pilaf or risotto.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Paella:
- Get paella
- Prepare 1 pinch salt and pepper
- Get 1 olive oil
- Take 4 large boneless chicken breasts
- Make ready 1 plain flour ( for dusting )
- Prepare 500 grams paella rice (can use risotto rice)
- Get 6 slice pancetta (or smokey bacon)
- Get 100 grams chorizo
- Make ready 1 onion - finely chopped
- Prepare 4 garlic cloves chopped finely
- Make ready 2 liter hot chicken stock
- Get 1 tsp smoked paprika
- Take 2 large pinches of saffron
- Get 2 handfulls of fresh or frozen peas
- Take 10 king prawns (optional, can use any seafood)
Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner!
Instructions to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Cook, skin-side down, until the skin is browned and crisp (the.
So that’s going to wrap it up with this exceptional food easy chicken paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
