Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey & mustard chicken with lemon & oregano rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Honey & Mustard Chicken With Lemon & Oregano Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey & Mustard Chicken With Lemon & Oregano Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey & mustard chicken with lemon & oregano rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey & Mustard Chicken With Lemon & Oregano Rice:
- Get For the chicken:
- Prepare 370 g chicken breast, cut into bite sized chunks,
- Make ready 2 tbsp runny honey,
- Get 1 tbsp Dijon mustard,
- Prepare 1 tbsp light soy sauce,
- Get 1 red bell pepper, sliced, seeds removed,
- Take 1 onion, sliced,
- Prepare 1 pinch salt,
- Make ready 100 ml water,
- Make ready Olive oil cooking spray or regular olive oil for frying,
- Get For the rice:
- Get White rice, (amount you desire),
- Get 1 small lemon, juice and rind, (reserve a pinch of rind),
- Make ready 1 pinch dried oregano,
- Take Salt to season
- Take Garnish:
- Take 1 pinch lemon rind
Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the. Overview Information Honey is a substance produced by bees from the nectar of plants. It is commonly used as a sweetener in food.
Instructions to make Honey & Mustard Chicken With Lemon & Oregano Rice:
- Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt.
- Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes.
- Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy.
- Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes.
- Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! :)
Overview Information Honey is a substance produced by bees from the nectar of plants. It is commonly used as a sweetener in food. It may also be used as a medicine. Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores.
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