Lemon coconut chicken, my way
Lemon coconut chicken, my way

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon coconut chicken, my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon coconut chicken, my way is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon coconut chicken, my way is something which I’ve loved my entire life. They’re nice and they look fantastic.

Love chicken breast with coconut milk! One of the few ways I would eat chicken breast, my favorite are the thighs:). But chicken breast is the way to go with delicious sauces like the one you whipped up here. Definitely adding it to our menu this week.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lemon coconut chicken, my way:
  1. Get 300 g chicken breast cut into bite size
  2. Take 1 small red onion chopped
  3. Take 1 tin coconut milk
  4. Prepare 25 ml chicken stock
  5. Take 1 tbs corn flour
  6. Take 1 chilly (optional)
  7. Prepare 1 red, green or yellow bell pepper
  8. Take 2 cloves garlic, crushed
  9. Take 1/4 tsp grated ginger
  10. Get juice of 1 lemon
  11. Prepare salt
  12. Make ready pepper
  13. Take coconut oil

If using skillet add all ingredients to slow cooker. Other than that I followed the recipe and it was super moist, super delicious. Our low carb lemon coconut chicken salad is so delicious! Searching for your next favorite low carb salad?

Steps to make Lemon coconut chicken, my way:
  1. Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.

Our low carb lemon coconut chicken salad is so delicious! Searching for your next favorite low carb salad? You've come to the right place! Check out this flavorful dish that can be whipped up in a matter of. Our low carb lemon coconut chicken salad is the next keto-friendly recipe you HAVE to try..

So that’s going to wrap this up with this special food lemon coconut chicken, my way recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!