Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze. Perfect deserving quick meal for hot summer days. Cook chicken pieces on medium heat until cooked through. In the same skillet, bring vinegar to a boil.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Prepare 1 Chicken Breast
- Get 1 Lemon(juice+zest)
- Take 1 Romain Lettuce
- Make ready 2 Large Red Onions
- Take 2 Plum Tomatoes
- Take 1 Tbsp Cajun Seasoning
- Get 1/2 Tbsp Smoked Paprika
- Make ready 2 Cloves Garlic
- Make ready 15 g Sun Dried Tomatoes
- Get 1/2 Tbsp Dried Mixed Herb
The glaze will thicken so once it has reduced, take it off the heat and reheat right before drizzling over the chicken. Garlic Lemon Chicken Salad with Glazed Onions Mustard Dressing is a super easy and healthy meal with lots of flavors, from easy to use Pop & Cook Crushed Garlic and Sautéed Glazed Onions. Sponsored Post: This post is sponsored by Pop & Cook but the content and opinions expressed here are my own. Stir in the chicken broth, bring the mixture to a simmer, then add the tomato paste and combine until smooth.
Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
Sponsored Post: This post is sponsored by Pop & Cook but the content and opinions expressed here are my own. Stir in the chicken broth, bring the mixture to a simmer, then add the tomato paste and combine until smooth. Stir in the balsamic reduction, season to taste with salt and pepper and remove from the heat. Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe!
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