Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kun pao chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kun Pao chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kun Pao chicken is something which I’ve loved my entire life.
Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies Kung pao chicken originated in Sichuan, although you can now find it all over China. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.
To get started with this recipe, we have to prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kun Pao chicken:
- Take 500 g Chicken thigh(breast is also acceptable)
- Make ready 2 teaspoons salt and black pepper
- Take 1 spoon cooking wine
- Make ready 1 spoon light soy sauce
- Get Half spoon dark soy sauce
- Prepare 1 spoon starch
- Get 1 egg white
- Make ready Plant oil
- Prepare 10 g sichuan peppercorn
- Prepare 10 g dried chili
- Take 3 slices ginger
- Take 2 cloves garlic
- Take Half spoon vinegar
- Make ready 1 teaspoon sugar
- Take Half leek
- Take 1 spoon Sichuan pea sauce if you can find
- Prepare 1 spoon fired peanuts(you can find recipe in my earlier post)
Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive Traditionally in China, Kung Pao Chicken is a dry stir fry.
Instructions to make Kun Pao chicken:
- 1.Boning the chicken and chop them into the cubes like that one in the picture
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
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- Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
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- Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
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- Add oil into your wok, heat oil into high temperature.
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
- 7 add cooking sauce and peanuts, fry them until sauce is absorb.
Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive Traditionally in China, Kung Pao Chicken is a dry stir fry. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce.
So that’s going to wrap this up with this exceptional food kun pao chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
