Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken in peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken in Peanut Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken in Peanut Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Peanut Sauce:
- Make ready 500 g Slices of Chicken breast
- Take 2 C Ground peanut (not too fine)
- Take (Fry peanut without oil, dry blend)
- Make ready 1/4 C FINELY chopped garlic
- Make ready 2/3 THINLY JULLIENED ginger
- Prepare 1 tbsp hot chilli flakes (or more)
- Prepare 1/3 C cooking oil
- Make ready 1-2 tbsp sweet soy sauce
- Make ready (Or dark soy sauce. Adjust sugar)
- Prepare 2 tbsp Oyster sauce
- Prepare 1 tsp chicken seasoning powder
- Get 1 tbsp sugar
- Make ready to taste Salt
Peanut Butter Chicken is a strange sounding but awesomely delicious dinner recipe that the whole family will love. The flavorful peanut butter sauce for chicken is rich, creamy, and nutritious. It's an easy to make recipe that uses pantry-staple ingredients that's ideal for a quick, weeknight meal. Add half of the peanuts and.
Steps to make Chicken in Peanut Sauce:
- Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup.
- Prepare all ingredients - slice chicken breast (finger bite size). If you dont have chicken breast, use the usual chicken cuts. leave aside. Next, Fry raw peanut without oil then set to cool. Blend dry. Finely chop garlic. Finely julienne (in strips) ginger. Note: you can use store bought ground peanuts too.
- Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium high heat for few minutes.
- Set the heat to medium low. Add sauces (oyster & sweet soy sauce). Stir until strips are well coated. Then add seasonings - sugar to taste, chicken seasoning powder/ granules & chilli flakes. Stir, taste and adjust accordingly. Add salt to taste, only if you need to. Sprinkle few tablespoon of water if you feel the chicken is too dry. Cook on medium low until chicken is cooked through.
- Finally, add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn the heat to low. Sprinkle some water only if necessary. Stir for a minute or two, until everything is well incorporated. Dish up. Serve with plain white rice.
It's an easy to make recipe that uses pantry-staple ingredients that's ideal for a quick, weeknight meal. Add half of the peanuts and. Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Adjust consistency with water - it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers.
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