Chicken-Spinach Kofta with tomato chutney
Chicken-Spinach Kofta with tomato chutney

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken-spinach kofta with tomato chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken-Spinach Kofta with tomato chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Spinach chutney is exceptionally an exotic and flavorful side-dish or accompaniment made combining power-packed spinach, flavored with little mint leaves, garlic, spiced with green chillies and cooked with tomatoes and tamarind which enhances the taste with its tangy and slightly sour savor. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! A fantastic way to prepare chicken pasta using fresh vegetables!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:
  1. Make ready 200 grams chicken mince
  2. Prepare 1 tbsp ginger garlic green chilli paste
  3. Get 1 onion crushed
  4. Take 1 tsp garam masala powder
  5. Take to taste Salt
  6. Take 1 bowl palak(spinach leaves)
  7. Prepare 2 tbsp bread crumbs
  8. Make ready 1 tbsp chopped mint leaves
  9. Take 1 tbsp chopped coriander
  10. Get 1 tsp chat masala
  11. Take Oil for brushing
  12. Prepare :::::::::Tomato Chutney::::::
  13. Take 1 big tomato
  14. Prepare 4 pods garlic
  15. Prepare 1 tsp kashmiri red chilli powder
  16. Take 1/2 tsp red chilli powder(adjust accordingly)
  17. Take 1 tsp oil
  18. Take Few drops vinegar(as per tanginess needed)
  19. Take to taste Salt

Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. Then reduce heat and simmer until the water has completely evaporated and the sauce Serve the chicken and vegetables over the rice.

Steps to make Chicken-Spinach Kofta with tomato chutney:
  1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
  2. Mix all the ingredients. Add the spinach paste too.
  3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
  4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
  5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
  6. Enjoy with koftas.

Bring to a simmer on low heat, stirring occasionally. Then reduce heat and simmer until the water has completely evaporated and the sauce Serve the chicken and vegetables over the rice. Top with a dollop of chutney and garnish with black caraway seeds. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

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