Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chutney chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chutney chicken is any chicken dish prepared with chutney, a savory and often spicy sauce popular in Indian cuisine. Chicken is a very common meat throughout India. The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa.
Chutney Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chutney Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chutney chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chutney Chicken:
- Take 100-150 gms boneless chicken
- Prepare 50 gms coriander leaves
- Get 50 gms mint leaves
- Prepare 1 teaspoon Lemon juice
- Take 1 teaspoon jira/cumin seed
- Make ready to taste Salt
- Make ready 2 tablespoons curd
- Make ready 1/2 teaspoon basil powder
- Prepare 1/2 teaspoon oregano powder
- Get 1/2 teaspoon red pepper powder
- Prepare 2-3 green chillies
- Get 1/2 teaspoon garam masala powder
- Make ready Half small onion chopped
This chicken dish is made special with a tangy tamarind-laced peanut chutney from Andhra For this dish, you'll toast the ingredients for the peanut chutney first, then combine them with the chicken in. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. DIRECTIONS Toss chicken, bell pepper, raisins, celery and onions in large bowl.
Instructions to make Chutney Chicken:
- FOR Chutney- mix coriander leaves, mint leaves, cumin seeds, salt, onion chopped, salt to taste and green chillies and grind them to form a chutney, ginger piece and garlic cloves to make green chutney. Onion is missing in the picture but u should ask half onion to the chutney to give it a spice
- Take boneless chicken, mix, 2 teaspoon chutney, 2 tablespoons spoon curd, 1 teaspoon lemon juice, 2 cloves crushed garlic, all dry masala(salt, oregano, basil, garam masala and red Chilli powder) as shown in the picture and some oil and mix it
- Keep the marinated chicken for 1-2 hours
- Now take a pan and add 1 teaspoon butter to it
- Once the butter melts add the marinated chicken and pan fry it till the time it cooks completely. Do not overcook otherwise it becomes hard. You can also cover it to let cook. It fast and make it juicy
Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. DIRECTIONS Toss chicken, bell pepper, raisins, celery and onions in large bowl. Stir mayonnaise and chutney in small bowl until blended. Mix chutney and curry powder; brush mixture over chicken and squash. Chutney Chicken Served With Mixed Rice - a great dish you can tweak depending on what you have in the house!
So that is going to wrap it up for this exceptional food chutney chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
