Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much better than takeout. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken: It is a spicy, stir-fried Chinese dish made with peanuts, vegetables, chicken, and chili peppers also known as Kung Po or Gong Bao.
Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kungpao Chicken with vegetables /Chinese recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:
- Get for marination
- Prepare 1 kg boneless chicken (strips)
- Prepare 2 tbsp cornflour
- Get 1 egg
- Take 1 tspn salt
- Make ready Half tspn black pepper powder
- Prepare for gravy making
- Take 2 tbsp oil
- Get 7-8 button pepper
- Make ready 2-3 tbspn peanuts
- Prepare 1 onion in cubes
- Get 1 carrot in cubes
- Prepare 2 capsicum in cubes
- Make ready 3 tbspn oyster sauce
- Get 3 tbspn soya sauce
- Prepare 1 tspn red chilli powder
- Make ready 1 tspn crushed kashmiri red chilli
- Get 1 tbspn chopped garlic
- Take 1 tbspn chopped ginger
- Prepare 2 tbsp corn flour
This easy homemade recipe is healthy, low in calories and much better than takeout. Kung Pao Chicken is a Chinese classic made with chicken breasts, chili peppers and fresh vegetables in a spicy sweet sauce with nuts. Serve with cooked rice for a quick homemade Chinese dinner that will rival any takeout recipe. This homemade version of Kung Pao Chicken is inspired by the classic Asian restaurant dish made to taste tangy and sweet all in one dish.
Instructions to make Kungpao Chicken with vegetables /Chinese recipe:
- First of all marinate the chicken for 10 minutes
- In a bowl add chicken add egg, corn flour,salt, black pepper powder
- Then in a wok deep fry the marinated chicken make it light golden colour and take it out
- Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
- In the same oil roast the peanuts for half minute and take it out
- Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
- Then add chopped garlic and ginger stir it
- Then add all the vegetables and mix it all together
- Then add 2 to 3 cups of water
- After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
- Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
- Then again cover it and simmer for 5 minutes
- Now at the time of serving garnish with fried peanuts and serve with egg fried rice
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Serve with cooked rice for a quick homemade Chinese dinner that will rival any takeout recipe. This homemade version of Kung Pao Chicken is inspired by the classic Asian restaurant dish made to taste tangy and sweet all in one dish. Kung Pao Chicken is a popular Chinese take out, and it's no surprise! Loaded with spicy chicken, peanuts, vegetables in a delicious Kung Pao sauce. This easy, homemade Kung Pao Chicken recipe is just as good, if not better!
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