Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in the spices, then tip in the rice. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is. So, going back to the original discussion, is a chicken paella considered a paella, even without seafood?

Chicken and Chorizo Paella is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Chorizo Paella is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Make ready 2 Chicken Breasts (diced)
  2. Get 100 grams Chorizo (sliced)
  3. Make ready 250 grams Risotto (or Paella) Rice
  4. Prepare 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
  5. Take 1 Onion (diced)
  6. Get 2 Peppers (diced)
  7. Prepare 1 stick Celery (sliced)
  8. Take 1 Tomato
  9. Take 3 clove Garlic (finely sliced)
  10. Prepare 1 pinch Saffron
  11. Get 1 tbsp Chopped Parsley (or dried)
  12. Get 1 tsp Smoked Paprika

Sear in the olive oil until browned all over. Transfer to a plate with tongs. How to Make this Chicken and Chorizo Paella. Remove from pan and set aside.

Instructions to make Chicken and Chorizo Paella:
  1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
  2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
  3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
  4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
  5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
  6. Serve and enjoy! :)

How to Make this Chicken and Chorizo Paella. Remove from pan and set aside. Cook the sofrito and chorizo: Don't wipe the skillet clean! The brown bits from the chicken are packed with flavor. With a cleaver, chop the chicken into small pieces.

So that’s going to wrap it up with this special food chicken and chorizo paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!