Chicken parmesan
Chicken parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Get Chicken And Rice Recipes Easy. In another shallow dish or bowl, mix together the grated Parmesan cheese and breadcrumbs.

Chicken parmesan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken parmesan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken parmesan:
  1. Prepare chicken and coating
  2. Take 8 medium chicken breasts boneless and skinless
  3. Make ready 6 cup panko breadcrumbs
  4. Make ready 5 large eggs
  5. Get 1/2 cup water
  6. Take 1/4 cup Hungarian paprika
  7. Take 1/4 cup granulated garlic powder
  8. Get 2 tbsp onion powder
  9. Make ready 1 tsp salt
  10. Take 1 tsp ground black pepper
  11. Get sauce
  12. Make ready 1/2 cup margarine
  13. Prepare 30 oz Hunts tomato sauce
  14. Prepare 1 1/2 tbsp basil dried
  15. Make ready 1 1/2 tbsp granulated garlic powder
  16. Prepare 1 pinch salt
  17. Get 1/2 cup sugar, more if you like sweet less if you dont
  18. Take 1 tbsp balsamic vinegar aged in oak barrel four years
  19. Make ready 1 tsp onion powder
  20. Prepare 1 tsp whole leaf oregano dried
  21. Make ready 1 tsp apple cider vinegar
  22. Make ready cheeses
  23. Make ready 2/3 cup grated parmesan cheese
  24. Take 3 1/2 cup shredded mozzarella cheese
  25. Make ready 2/3 cup cheddar cheese, shredded

Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan.

Instructions to make Chicken parmesan:
  1. Preheat oven to 375° Fahrenheit
  2. Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
  3. Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
  4. After all the chicken is coated and put on pan put into oven bake 40 minutes
  5. While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
  6. After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
  7. The reason 2 cheddar my oldest don't like parmesan or mozzarella
  8. Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
  9. You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.

While the chicken is marinating, get your breading station ready. You'll need flour, eggs, seasoning, breadcrumbs (I prefer panko for extra crispiness) and parmesan. The chicken is dusted with flour first, then dipped into the egg mixture which is seasoned with garlic powder and finally coated with the parmesan - panko mix. Place two breaded cutlets in the hot oil. Place on a wire rack to rest.

So that is going to wrap it up with this special food chicken parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!