Mark's Chicken & Chorizo Jumbalaya
Mark's Chicken & Chorizo Jumbalaya

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mark's chicken & chorizo jumbalaya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Mark's Chicken & Chorizo Jumbalaya is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mark's Chicken & Chorizo Jumbalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
  1. Take 1 tbsp olive oil
  2. Take 2 chicken breasts, chopped
  3. Get 1 onion, diced
  4. Prepare 1 red pepper, thinly sliced
  5. Get 2 garlic cloves, crushed
  6. Get 75 grams chorizo, sliced
  7. Take 1 tbsp Cajun seasoning
  8. Make ready 280 grams long grain rice
  9. Prepare 400 grams can plum tomatoes
  10. Prepare 500 ml chicken stock
  11. Prepare 1 cup frozen peas & corn
  12. Make ready 1 green pepper
  13. Take 1 pinch chilli flakes

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Instructions to make Mark's Chicken & Chorizo Jumbalaya:
  1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
  2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
  3. Stir the chicken back in with the rice, add the tomatoes and stock.
  4. Cover and simmer for 20-25 mins until the rice is tender.

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