Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken bunny chow. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Bunny Chow is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Bunny Chow is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken bunny chow using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Bunny Chow:
- Take Chicken Breasts (Cut in chunks)
- Take 1 Unsliced Bread
- Make ready Coriander/Dhanya (Finely chopped)
- Make ready 2 Potatoes (diced)
- Make ready 1 Onion
- Get 1/2 Green Pepper (Finely chopped)
- Get Crushed Garlic
- Prepare Salt
- Get 1/2 Teaspoon crushed Chilli flakes
- Make ready 2 Teaspoons Paco Masala
- Make ready 1 Teaspoon Garam Masala
- Make ready 1 Teaspoon 3in1 Masala
- Prepare 1 Tablespoon Turmeric
- Prepare 1 Teaspoon Paprika
Instructions to make Chicken Bunny Chow:
- In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes
- Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins.
- Add the chicken breasts and potatoes and cook until potatoes are soft but still firm.
- Add the chopped Coriander/Dhanya and leave alil aside for garnish.
- Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside.
- Enjoy!
So that’s going to wrap this up with this special food chicken bunny chow recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!