Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
T&Cs foodscene.deliveroo.co.uk Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. This spinach chicken dish is high in protein while being low in calories, fat, and carbohydrates.
Palak chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook palak chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak chicken:
- Take 1 kg washed chicken
- Get 1 paw chapped spinach palak
- Make ready 1 tsp Garam masala (dardara kuta huaa)
- Get 1 tspChicken masala
- Get 2 Bay leaf
- Get Oil(as you need)
- Prepare 1/2 Kashmiri Mirchi
- Prepare 1/ 2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1/2 Coriander powder
- Make ready 4 Onion
Meanwhile add salt, red chilli power and garam masala powder to the chicken and set aside to marinate for ten to fifteen minutes. Once the vegetables are cooked, mash them with a hand blender. Cover and cook till the chicken is done. Once the Saagwala Chicken is done, check the taste and adjust the salt accordingly.
Steps to make Palak chicken:
- At first we washed the chicken & fry it in the oil.
- Then take a cookar add little oil fry the onion & add bay leaf, Garam masala, gingre garlic paste, termaric powder, coriander powder chicken masala powder fry it at least look brown.
- Then add chapped spinach (palak) leaf & cooked it slow flame.
- When it cooked add chicken & cooked 15 minute adding little water now it's ready to serve.
Cover and cook till the chicken is done. Once the Saagwala Chicken is done, check the taste and adjust the salt accordingly. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner along with your family. Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. Turn heat back on and add yogurt to spinach paste and blend well.
So that is going to wrap this up with this special food palak chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
