Easy spicy Chicken Curry
Easy spicy Chicken Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy spicy chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. For the garam masala I used the 'Easy Garam Masala' recipe found at this website. It makes enough for multiple batches of curry. I also added two potatoes cut into bite-size pieces.

Easy spicy Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy spicy Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy spicy Chicken Curry:
  1. Take 6-8 pieces mixed chicken portions
  2. Get 1 Medium onion diced
  3. Make ready 2 cloves crushed garlic
  4. Take 3 whole Star Aniseed @spicedup
  5. Prepare 2 Cassia rounds @spicedup
  6. Take 1 tsp Tumeric @Spicedup
  7. Prepare 2 tbsp roasted masala @Spicedup
  8. Take 1 tsp cumin @Spicedup
  9. Take 1 tsp garam masala @Spicedup
  10. Get 1/2 tsp ginger powder @Spicedup
  11. Prepare 1 cup chicken stock or cube
  12. Make ready 1 can tinned diced tomotoe
  13. Prepare 4 medium potatoes cubed
  14. Get 1 tsp sugar optional
  15. Prepare 1/2 cup water 100ml
  16. Take to taste Salt and pepper
  17. Make ready 1/2 cup Fresh diced Coriander
  18. Prepare Serve with basmati rice

Process to make a chunky paste. Heat the oil in a large Dutch oven over medium heat. Easy chicken curry recipe Jaffna style. Simple curry chicken with coconut milk.

Steps to make Easy spicy Chicken Curry:
  1. Cut and trim chicken pieces
  2. Heat cooking oil add onions, crushed garlic, star aniseed, Cassia rounds till onions are soft and translucent
  3. Season the chicken with turmeric, roasted masala, cumin, garam masala, ginger. - - Add the chicken to the pot and cooked till brown
  4. Add the cubed or powder chicken stock, tinned diced tomatoes, water 100ml, 1/2 tsp sugar, salt ans pepper to taste.
  5. Add the cubed potatoes.
  6. Mix well and bring to a boil. - - Simmer for 45-60 mins, until the potatoes Are soft and the sauce has thickened

Easy chicken curry recipe Jaffna style. Simple curry chicken with coconut milk. Today, I am going to show you how to make the best and spicy Sri Lankan curry chicken recipe without tomatoes. This is one of the easiest yet tastiest methods to prepare the chicken curry. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

So that’s going to wrap this up with this special food easy spicy chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!