Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed chicken breasts with cheese, poblano peppers and pastram. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram step by step. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram instructions. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram.
Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Take 2 large poblano peppers
- Make ready 2-8 ounce boneless, skinless chicken breasts
- Make ready 2 ounces provolone cheese, cut into small cubes
- Take 4 slices pepperoni
- Prepare 3 tablespoons garlic and herb cream cheese
- Prepare 4 thin slices deli pastrami
- Get 1 teaspoon sriracha seasoning salt blend, divided use
- Take 2 tablespoons grated romano cheese, divided use
- Make ready 1 large egg mixed with 1 tablespoon water (egg wash)
- Get 1 tablespoon olive oil
- Make ready 1 (17.3 ounce) pack Pepperidge Farms frozen puff pastry, thawed but kept cold
Ancho Chile Cream Sauce You are going to love these Stuffed Peppers. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram step by step. Instructions to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram: Roast poblano peppers. Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable.
Instructions to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Roast poblano peppers
- Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
- Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
- Peel and seed peppers
- Prepare chicken
- Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
- Add half of romao cheese on each breast
- Add 1/2 of provolone on each breast
- Add 1/2 of garlic herb cheese on top
- Fold chiken over, enclosing filling
- Place a roasted poblano pepper on each folded chicken
- Place chicken on pastrami, 2 slices oer chicken breat
- Wrsp pastrami arond chicken and poblano
- Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven
- Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
- Place chicken breast in center of pastry
- Fold one side of pastry over chicken
- Fold the other side pressing seams to seal
- Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
- Season with some romano cheese and sriracha seasoning
- Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
- Serve with my Creamy Mustard Sauce, found on my profile and in search
Instructions to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram: Roast poblano peppers. Creamy cheese and pepperoni filled chicken breasts wrapped with roasted poblano peppers and pastrami, finally wrapped in puff pastry and baked until golden for a compleate meal if you add a salad or vegetable. Stuffed Poblano Peppers are smoky and loaded with chicken, cheese, beans, corn and tomatoes. Quick and easy for a delicious weeknight meal! Loaded with tons of chicken, beans, corn tomatoes and of course cheese all piled into a smoky pepper.
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