Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, double garlic chicken pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double garlic chicken pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Double garlic chicken pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
Creamy Chicken and Spinach Pasta. rich creamy sauce :ohyeaah great pasta dish where you can add any veg you fancy cookpad.japan. Every autumn I intend to upload this recipe. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double garlic chicken pasta:
- Get 100 ml olive oil
- Get 1 garlic powder
- Get 1 ground pepper
- Take 1 sea salt
- Get 1 fresh or dry lemon thyme (regular thyme is ok)
- Take 3 cloves of garlic finely diced
- Prepare 1/2 diced onion
- Make ready 1 dry chili flakes (desired spicyness)
- Make ready 1 small or med sized tomato
- Get 1/2 finely chopped red sweet pepper
- Prepare 4 kale leaves ripped to desired size
- Get 4 cups fresh spinach
- Make ready 2 scallions or hand full of chives finely chopped
- Get 6 boneless and skinless chicken thighs
- Make ready 1 parmasan cheese
Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper. While the chicken is cooking, bring a large pot of water to a boil, salt generously and cook your pasta until al dente. Set a timer to cook the pasta for one minute less than pack instructions. Add a tablespoon of butter to your skillet and let it melt.
Steps to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Set a timer to cook the pasta for one minute less than pack instructions. Add a tablespoon of butter to your skillet and let it melt. Bring a large pot of lightly salted water to a boil. Step four- whilst your pasta is coking heat the olive oil in a non-stick frying pan over a medium heat, and fry the chicken. Turn frequently and cook until the chicken is starting to brown and has cooked all the way through.
So that is going to wrap this up with this special food double garlic chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
