Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rigatoni pasta and chicken breast pieces are tossed with a creamy tomato sauce, embellished with red and green peppers. Get creative - some popular additions are mushrooms and black olives. Method Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Add the garlic and cook for one minute.
Creamy Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Pasta:
- Get 300 g penne pasta
- Prepare 200 g chicken cutlets
- Take 1 onion chopped
- Make ready 1 teaspoon garlic and ginger paste
- Prepare 250 g cream
- Get White sauce (milk, butter, flour)
- Get BBQ spice
- Make ready Peri peri sauce
Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Tip in the tomatoes and sugar and season to taste. Using a heavey based frying pan, heat the oil and the butter and add the garlic to a low heat.
Instructions to make Creamy Chicken Pasta:
- Boil pasta (El Dante) tender but not too soft.
- Chop up the onion and braise it with the garlic and ginger paste.
- Add the chicken marinated in the BBQ spice, add some water and the peri peri sauce and allow to simmer.
- Prepare your white sauce on the side and add to chicken mixture.
- Add the cream and add the pasta. Put more spice and peri peri sauce as desired and mix all ingredients together.
Tip in the tomatoes and sugar and season to taste. Using a heavey based frying pan, heat the oil and the butter and add the garlic to a low heat. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Boil a large pan of water, add the pasta shapes and cook according to packet instructions. Meanwhile, fry the chicken until they're cooked right through. If you're using fresh mushrooms, put them.
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