Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic chilli chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Chilli Chicken Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Chilli Chicken Pasta is something that I have loved my entire life.
Cut the chicken into bitesize pieces and shallow fry in the butter, preferably in a pan with high sides so the pasta can be added later. Heat evoo in a large saute pan or wok over medium heat. Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. In a mixing bowl, mix the garlic granules, black pepper, and paprika.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic chilli chicken pasta using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chilli Chicken Pasta:
- Get 500 g Penne Pasta
- Make ready 1 kg Chicken Fillets (strips)
- Take 1 1/2 cup veggies
- Get 3 tsp Crushed Garlic
- Make ready 2 1/2 tsp Aromat, salt, turmeric, cumin, chilli paste
- Get 2 1/2 tsp Salt
- Get 1/2 tsp Turmeric
- Take 1 1/2 Cumin
- Make ready 3 tsp Chilli Paste
- Make ready Sauce
- Take 4 tbsp Tomato paste
- Get 6 Tbsp Tomato sauce
- Make ready 6 tbsp Mustard sauce
- Prepare 6 tbsp Chilli garlic sauce
- Prepare 4 tsp Mixed Herbs
- Prepare 1 cup Gouda Cheese
- Get 1 cup Mozarella Cheese
- Get 2 cups Fresh cream
- Get 1 1/2 cups Milk
Paul Ainsworth's chilli chicken pasta recipe can be rustled up in no time and provides a beautiful dish perfect for a lunch or midweek supper. Serve the pasta with some crusty garlic bread and a light summer salad. Peel and finely chop the garlic. Heat the olive oil in a large frying pan.
Instructions to make Garlic Chilli Chicken Pasta:
- Boil penne pasta with a pinch of salt.
- Marinate chicken in spices (Aromat, salt, turmeric, cumin, chilli paste) and cook.
- Add veggies in when the chicken is almost cooked. (Veggies we use are peppers, mushrooms & corn)
- Combine sauce (tomato paste, tomato sauce, mustard sauce, chilli garlic sauce) ingredients in a saucepan- add dairy products (gouda cheese, mozzarella cheese, fresh cream, milk) after the sauces & herbs (mixed herbs) have come to a boil.
- Once sauce is smooth add it to the cooked chicken & veggies.
- Combine with pasta let simmer for 5 mins.
- Serve hot.
Peel and finely chop the garlic. Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes. Drain the spaghetti and add to the frying pan, mix to coat with the. Method Begin by putting the pasta on to cook.
So that’s going to wrap it up with this special food garlic chilli chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
