Basil pesto chicken pasta
Basil pesto chicken pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil pesto chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chicken Basil Pesto Pasta is a dinner of super simple ingredients that can be made in less than half an hour, and that includes making your own basil pesto. And before we move on, in case you've had bad experiences, this pesto pasta is NOT too oily or dry, it's juuuust right. Once the water is boiling, stir the pasta into the water. Cook to al dente, according to the package instructions.

Basil pesto chicken pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basil pesto chicken pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil pesto chicken pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil pesto chicken pasta:
  1. Get 1 pack spaghetti
  2. Make ready 1 L Milk
  3. Take 1 large onion
  4. Make ready 1 pack bacon bits
  5. Make ready 4 chicken breast
  6. Prepare 2 tablespoons basil pesto
  7. Make ready Salt and pepper
  8. Make ready 1 pack shopped spinach

Bring a large pot of lightly salted water to a boil. Heat the oil in a non-stick frying pan over medium heat. Season with salt & pepper as desired. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky.

Steps to make Basil pesto chicken pasta:
  1. Shop the onion and fry with the bacon and then add chicken that you cut up.
  2. Then add spinach and cook till soft
  3. Add liter of milk and wait to boil, then add spaghetti pasta. Cook till soft. Then add the basil pesto (I used Ina Paarman).

Season with salt & pepper as desired. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves. A fast and delicious weekday dinner.

So that’s going to wrap it up with this special food basil pesto chicken pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!