Spicy chicken in zucchini roll-ups
Spicy chicken in zucchini roll-ups

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken in zucchini roll-ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spicy chicken in zucchini roll-ups is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy chicken in zucchini roll-ups is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken in zucchini roll-ups:
  1. Prepare 4 zucchini
  2. Prepare 300 g grated cheese
  3. Get 500 g shredded chicken
  4. Make ready 250 ml tomato passata
  5. Get 1 red bell pepper
  6. Make ready 500 ml vegetable broth
  7. Make ready 1 tablespoon ground chili powder
  8. Make ready 1 teaspoon ground chili powder
  9. Get 3 tablespoons flour
  10. Make ready 2 teaspoons garlic powder
  11. Prepare 3 tablespoons butter
  12. Take 2 teaspoons paprika
  13. Get 2 teaspoons pepper
  14. Prepare 2 teaspoons salt

Spoon a thin layer of Alfredo sauce on bottom of a baking dish. Spread with Alfredo sauce, top with chicken and a sprinkle of mozzarella. Roll up tightly and transfer onto prepared baking dish. These lightened up chicken enchiladas use zucchini strips instead of tortillas, Greek yogurt, and a healthier, homemade enchilada sauce.

Steps to make Spicy chicken in zucchini roll-ups:
  1. Warm the butter.
  2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
  3. Add prepared mix to the butter and whisk while cooking for about 1 minute.
  4. Slowly pour in the broth while whisking constantly to remove any lumps.
  5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
  6. Cut bell pepper into small pieces. Slice zucchini.
  7. Heat the oven to 200 ℃.
  8. Mix chicken, bell pepper and rest of the spices.
  9. Add the sauce and passata.
  10. Take one slice of zucchini and put some of the stuffing on it.
  11. Roll it up and put into heatproof dish (you can put baking paper inside).
  12. Repeat steps 10 and 11 with the rest of zucchini slices.
  13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
  14. Bon appetit!

Roll up tightly and transfer onto prepared baking dish. These lightened up chicken enchiladas use zucchini strips instead of tortillas, Greek yogurt, and a healthier, homemade enchilada sauce. I love chicken enchiladas so much, but. They're easy to make and taste great as a light lunch or quick-and-easy snack. They're easy to make and taste great as a light lunch or quick-and-easy snack.

So that is going to wrap it up with this exceptional food spicy chicken in zucchini roll-ups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!