Momos (Chicken filling)
Momos (Chicken filling)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momos (chicken filling). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Momos (Chicken filling) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Momos (Chicken filling) is something that I have loved my whole life.

In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.

To begin with this recipe, we must prepare a few components. You can have momos (chicken filling) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Momos (Chicken filling):
  1. Make ready 50 g All-Purpose flour
  2. Get 100 g Chicken mince
  3. Prepare to taste Salt
  4. Take 1/10 tsp turmeric
  5. Get 1/2 tsp MSG (Ajino Moto)
  6. Take 1/3 of an onion (finely chopped)
  7. Make ready 2/4 tsp ginger and garlic paste
  8. Prepare 1 bunch Chives (finely chopped)
  9. Make ready 1/2 tbs Mustard oil
  10. Take 1 cup water

After a few of these dumplings. Momo is a type of East and South Asian steamed filled dumpling. Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Make small balls from the dough.

Instructions to make Momos (Chicken filling):
  1. Mix the flour and water and make an elastic dough.
  2. Mix the rest of the ingredients together for 5 minutes.
  3. Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
  4. Steam the Momos for about 12 minutes.
  5. Enjoy !! 😉

Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal, North Indian region of Ladakh. Make small balls from the dough. Roll each ball to make a thin circle Chicken Momos - Assembled. Press the ends together so filling does not come out. Chicken momos is a tasty appetizer made with minced chicken,steamed and then served with red chutney.i have added cheese to make it more tastier.

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