Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mushrooms:
- Prepare 8 Pieces chicken
- Take 500 g mushrooms, cleaned and chopped
- Take 1 pack cream of mushroom powdered soup
- Get To taste salt
- Get To taste ground pepper
- Take 1 TSP dried basil
- Make ready 1 TSP dried oregano
- Prepare 1 TSP paprika
- Prepare 1/2 cup milk
- Take 1 onion, finely chopped
- Make ready 2 TBS margarine
- Make ready 2 TBS Dijon mustard
This might take a few minutes as mushrooms contain a lot of water and you need the water to cook out and evaporate before it can start browning. Stir in the flour, then pour in the stock and mustard. The chicken is cooked over high heat with mushrooms and green onions, then finished in a wonderful savory Chinese brown gravy. Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy.
Instructions to make Chicken mushrooms:
- Preheat the oven to 180 degrees Celsius
- Pour the margarine into a pre-heated pan and brown the chicken on both sides
- Once done remove it then add the chopped onion and fry until cooked okay and add the mushrooms. Then plate on the Pyrex dish the chicken and add the mushrooms
- Once it's done bake it to for few minutes maybe 20 minutes
- After that mix the milk, cream of mushrooms soup and add that Dijon mustard and pour over the chicken and bake again the chicken will thicken
- The baked chicken mushroom will be served and enjoy.
The chicken is cooked over high heat with mushrooms and green onions, then finished in a wonderful savory Chinese brown gravy. Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy. Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. Sprinkle both sides generously with salt and pepper.
So that’s going to wrap this up with this special food chicken mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
