Chicken Samoosas
Chicken Samoosas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken samoosas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Samoosas is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Samoosas is something which I’ve loved my entire life. They’re fine and they look wonderful.

T&Cs foodscene.deliveroo.co.uk How to make chicken samosas Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside. Gently fold in the chopped chicken, add the lemon juice and chopped coriander.

To get started with this recipe, we must first prepare a few components. You can have chicken samoosas using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Samoosas:
  1. Make ready 2 chicken breast
  2. Make ready 1 bunch fresh parsley
  3. Get 2 onions
  4. Get 4 pieces spring onion
  5. Make ready 4 cloves garlic
  6. Take 1 tsp paprika
  7. Prepare half tsp piri piri
  8. Prepare half tsp dhanya
  9. Get 1 tbs benny spice
  10. Get 100 g phyllo or pur

The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. This epic chicken samosa recipe is now my go-to. The filling is so yummy that I make it just to eat with naan for dinner. I even stuffed it into puff pastry for samosa sausage rolls over the holidays.

Instructions to make Chicken Samoosas:
  1. Boil chicken breast when cool spice them with all spices
  2. Fry all onions until tender then the mixture of chicken breast
  3. Fold pur or phyllo triangle pour table spoon of the chicken mixture in then paste and close
  4. Fry for 3-5min it's ready

The filling is so yummy that I make it just to eat with naan for dinner. I even stuffed it into puff pastry for samosa sausage rolls over the holidays. Combine chicken,salt and turmeric powder,cook on slow fire until is done. Drain the water out and chop the chicken in to tiny pieces. Chop the onions and make the garlic and ginger paste.

So that is going to wrap it up with this special food chicken samoosas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!