Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and prawn curry with tamarind. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! The Black Friday Sale Is Here! Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion. Sautè until onion changes colour to a light golden brown.
Chicken and Prawn Curry with Tamarind is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Prawn Curry with Tamarind is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Curry with Tamarind:
- Make ready 6 chicken breasts, cubed
- Get 1 kg large prawns, shelled and deveined
- Get 3 tbsp oil - I use sunflower oil when making a curry
- Make ready 1 medium onion, finely chopped
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 6 whole peppercorns
- Get 4 cloves
- Prepare 6 curry leaves
- Prepare 1 bay leaf
- Prepare 1 tbsp (heaped) ginger, garlic, chilli paste
- Take 1 tbsp curry powder (more can be added as per your preference)
- Make ready 1/2 tsp tumeric powder (hurdee/ haldi)
- Make ready 3 large tomatoes, grated (discard skins)
- Prepare 1 tbsp corriander powder
- Prepare 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
- Take 1 bunch fresh corriander, chopped
Easy Tutorial to Make Appetizing Roast Chicken with Fennel. Recipe: Delicious Pumpkin, Butternut & Sweet potato Soup. Ingredients of Chicken and Prawn Curry with Tamarind. For the curry, heat the chicken stock in a large pan on a medium heat, add the coconut cream, coconut milk and tamarind, and gently bring to the boil.
Instructions to make Chicken and Prawn Curry with Tamarind:
- Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
- Sautè until onion changes colour to a light golden brown.
- Add in curry leaves and bay leaf.
- Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
- Add grated tomato and allow to cook through.
- Mix in the corriander powder.
- Once cooked, add in tamarind sauce and allow to simmer for a few moments.
- Mix in chopped corriander.
- Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
- Serve with basmati or other rice of choice.
Ingredients of Chicken and Prawn Curry with Tamarind. For the curry, heat the chicken stock in a large pan on a medium heat, add the coconut cream, coconut milk and tamarind, and gently bring to the boil. Meanwhile, whack the lemongrass against your work surface and remove the tough outer layer. Peel the shallots, then very finely chop with the inside of the lemongrass, and add to the pan. Heat a wok until hot then add the remaining oil, shallot, chilli, garlic and ginger and stir-fry for one minute.
So that’s going to wrap it up with this special food chicken and prawn curry with tamarind recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
