Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy and light chicken pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fluffy and Light Chicken Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fluffy and Light Chicken Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fluffy and light chicken pie using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy and Light Chicken Pie:
- Take 1 full chicken
- Prepare 1 teaspoon salt
- Get 2 large onions, roughly chopped
- Prepare 1 green pepper, roughly chopped
- Get 3 large carrots, peeled and diced
- Prepare 3 large potatoes, peeled and diced
- Take 3 large tomatoes, chopped
- Get 1 teaspoon mild and spicy curry powder
- Take 1 tube Chicken stock
- Prepare 1 teaspoon chicken spice
- Make ready 2 cups self-raising flour
- Get 2 tablespoons dried parsley
- Get 1 teaspoon salt
- Make ready 2 tablespoons vegetable oil
- Prepare 2 large eggs
- Get 1 cup milk
- Prepare Water
Heat the oil in a large saucepan then add the onion and chicken. Discover the secrets to a great chicken pie. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.
Steps to make Fluffy and Light Chicken Pie:
- Preheat oven to 180°C - Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
- In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
- Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
- Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
- Bake into a preheated oven for 30-40 minutes.
Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken. Angela Nilsen works her magic on a classic and gives.
So that is going to wrap it up for this special food fluffy and light chicken pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
