Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, parsley garlic-butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Parsley Garlic-Butter Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

Free and fast delivery on all appliances. Choose from the world's largest selection of audiobooks. Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined. Make a slit in each chicken breast that creates a pocket.

To get started with this recipe, we must first prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Make ready As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Take 1 1/2 sticks butter
  3. Prepare 1/4 cup parsley
  4. Make ready 7 garlic cloves chopped
  5. Take To taste Heavy cream
  6. Take To taste Paprika
  7. Take to taste Salt and pepper

If there's any garlic and parsley butter left, just add it to the skillet. In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, and rosemary together and whisk until blended. This garlic butter chicken is perfect for a quick and easy midweek dinner. PLUS, I've got a sneaky suspicion you might have most of the ingredients on hand already Follow me… Pour garlic butter over chicken and potatoes.

Steps to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

This garlic butter chicken is perfect for a quick and easy midweek dinner. PLUS, I've got a sneaky suspicion you might have most of the ingredients on hand already Follow me… Pour garlic butter over chicken and potatoes. Sprinkle with half the crushed pepper and half the dried parsley. Top evenly with both cheeses and the rest of the crushed pepper and dried parsley. Garlic has a long history of uses, as an infection fighter against viruses, bacteria, fungi and vampires🧛🏻‍♀️.

So that’s going to wrap this up with this special food parsley garlic-butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!