Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sponge Cake is something which I’ve loved my entire life.
Listen to the songs you love, anytime, anywhere. Unlimited music with Offline Mode and no ads Our Lemon Sponge Cake is perfect for birthdays, BBQ's, parties and summer picnics. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Cream the butter and the sugar together until pale.
To begin with this recipe, we must first prepare a few ingredients. You can cook sponge cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Make ready 2 cups flour
- Make ready 2 teaspoon baking powder
- Prepare 2 teaspoon vanilla essence
- Make ready 2 eggs
- Take Cup milk
- Prepare 125 g butter
- Prepare 1 cup sugar
This is a cake for all occasions - from afternoon tea to a wedding cake. This is a true sponge cake, made without butter or fat. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven.
Steps to make Sponge Cake:
- Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough
- Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency
- Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise
- Once it’s done check with knife to see if it’s done on the inside then walla
Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This will help your sponges to stay moist and prevent it from drying out. Measure all the ingredients into a large bowl. Mix all of the ingredients using a electric whisk.
So that’s going to wrap it up with this exceptional food sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
