Amagwinya(Fat cakes)
Amagwinya(Fat cakes)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amagwinya(fat cakes). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amagwinya(Fat cakes) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Amagwinya(Fat cakes) is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of millions of people in Botswana and South Africa. Amagwinya "Fat cakes" Fat cakes are south African food.

To begin with this particular recipe, we have to first prepare a few components. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amagwinya(Fat cakes):
  1. Take 6 cups flour
  2. Make ready 1 sachet yeast
  3. Make ready Pinch salt
  4. Take 1/2 cup sugar
  5. Prepare Luke warm water
  6. Take Oil for frying

Magwinya also know as Fat Cakes or Vetkoek are some type of cake balls or round bread made from flour and other ingredients. I have never put to mind. Pour half a cup of warm water and yeast in a jug so it starts bubbling. Mix all the dry ingredients together and pour the yeast mixture and stir.

Steps to make Amagwinya(Fat cakes):
  1. Sift all the dry ingredients in a bowl
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
  3. Leave the mixture in a warm place for the dough to rise or double in size
  4. Cut the dough into your desired size or shape and fry until golden brown
  5. Serve with your desired filling (mince,French, etc)

Pour half a cup of warm water and yeast in a jug so it starts bubbling. Mix all the dry ingredients together and pour the yeast mixture and stir. Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,tea, coffee,.

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