Carrot Cake with Cream Cheese Frosting💝
Carrot Cake with Cream Cheese Frosting💝

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake with cream cheese frosting💝. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting💝 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting💝 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting💝 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting💝:
  1. Take 60 g Cake Flour
  2. Make ready 1 tsp cinnamon powder
  3. Prepare Walnuts
  4. Take 2 grated carrots
  5. Get 4 whole eggs
  6. Get 160 g Castor Sugar
  7. Prepare pinch salt
  8. Prepare 1 tsp vanilla essence
  9. Take 45 g Oil
  10. Prepare Cream Cheese Frosting
  11. Prepare Butter
  12. Get Castor Sugar
  13. Prepare Cream Cheese
  14. Make ready Vanilla Essence
Instructions to make Carrot Cake with Cream Cheese Frosting💝:
  1. Whip eggs and sugar until fluffy.
  2. Sieve in dry ingridients.Mix well without breaking air bubbles.
  3. Add the oil and combine.
  4. Mix in the grated carrots and chopped walnuts.
  5. Whip butter and sugar until fluffy.Add in cream cheese and vanilla.
  6. Layer the cake with Cream Cheese Frosting.
  7. Serve😁

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