Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF
Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys boozy chocolate chestnut pudding, gf df ef sf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
  1. Make ready 175 grams plain dark chocolate
  2. Prepare 75 grams Stork (dairy-free block) margarine
  3. Prepare 75 grams caster sugar
  4. Prepare 435 grams can of chestnut puree
  5. Prepare 3 tbsp brandy
  6. Prepare 285 ml light coconut milk

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Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
  1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
  2. Cream together the margarine & sugar
  3. Mix in the chestnut puree
  4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
  5. Divide into servings and let set in fridge for a good hour
  6. Sprinkle with grated chocolate to serve (serves 6 - 8)

It's not too much pastry and you can put anything you like. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Delicious Old fashioned bread pudding, shortcut. How to Cook Delicious Death by Chocolate Bread and Butter pudding. Royal chefs shared the recipe for the Queen's Christmas pudding to Instagram.

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