Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive oil-orange & oats upside-down cake without any glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Super soft and fluffy olive oil orange cake that is super easy to make. It takes only a few basic ingredients to prepare this delicious must-make cake.

Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Make ready 1 Cup AP/Cake Flour
  2. Prepare 1/4 Oats (Grounded)
  3. Take 1/4 Cup Almonds Flour
  4. Make ready 1 tsp Baking Powder
  5. Get 1/2 tsp Baking Soda
  6. Get 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
  7. Get 1/4 Cup Fresh Orange Juice
  8. Take 1/2 tsp Salt
  9. Make ready 1 Orange (Whole- Cut into thin Roundels)
  10. Prepare 1 tsp Orange Zests
  11. Take 3-4 Eggs (Large)
  12. Take 3/4 Cup Castor Sugar
  13. Get Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊

With the mixer still whisking, slowly pour in the olive oil in a steady stream so that the mixture doesn't split. Once incorporated, scrape in the orange purée and whisk to combine, then add the dry ingredients, combining until you have a smooth batter. ILIADA Extra Virgin Olive Oil with Orange The redolence of olive oil and essential oils from orange zest produce a deliciously fresh fusion of taste. Product; Details; Nutrition Facts; With a natural, fruity-fresh savor, BIO PLANÈTE specialty O'range is a real treat for experts and gourmets alike.

Steps to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
  1. Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
  2. In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
  3. Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
  4. Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
  5. Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
  6. Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
  7. Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
  8. Who’s gonna have that now…?! Well, I simply just can’t wait to have it…

ILIADA Extra Virgin Olive Oil with Orange The redolence of olive oil and essential oils from orange zest produce a deliciously fresh fusion of taste. Product; Details; Nutrition Facts; With a natural, fruity-fresh savor, BIO PLANÈTE specialty O'range is a real treat for experts and gourmets alike. This oil composition is the result of a careful and complex production process: ripe Oueslati olives from wild-growing trees of the fertile mountains of northeastern Tunisia are. Add vanilla extract and orange zest, mix until combined. This orange oil is an exclusive gourmet product and naturally flavored.

So that is going to wrap this up for this exceptional food olive oil-orange & oats upside-down cake without any glaze recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!