Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cerelac cereal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cerelac Cereal Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cerelac Cereal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
Leave cookies to cool on baking trays before coating. Grey Goose Gourmet Recommended for you All CERELAC variants already contain milk, so only add water to provide a delicious meal for baby. Cereal-based foods are internationally recognised as being ideal for introducing solids and are happily accepted by babies. CERELAC® is an infant cereal made with real fruits, veggies, and wheat, harvested from our farms.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cerelac Cereal Cookies:
- Take A. Mixed
- Make ready 125 g unsalted butter
- Prepare 250 g pure ghee
- Take 170 g icing sugar
- Get B. Combine all 3
- Make ready 400 g plain flour
- Get 100 g milk powder
- Make ready 200 g tapioca flour
- Get C. Mixed
- Prepare 1/2 cup Cerelac - Rice
- Take (baby/infant cereal)
- Prepare 3/4 cup milk powder
You can skip the baking soda and replace the sugar with jaggery powder. Baby Cereal Bars with Fruit CERELAC® is a nutritious cereal-based baby food that provides lots of the nutrients a healthy baby needs. Read about the range for their different stages here.. I tried this Wheat Cerelac recipe few weeks back.
Instructions to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
Read about the range for their different stages here.. I tried this Wheat Cerelac recipe few weeks back. Actually I was looking for wheat biscuits recipe to feed gugu. I wanted biscuits to soak in water / milk to feed him especially during travel. So tried these as biscuits but as butter was less these were not soaking in water so had an idea and powdered them,when I tasted, I was surprised it tasted close to wheat cerelac.
So that’s going to wrap this up with this exceptional food cerelac cereal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
