Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. As a kid I remember how much I liked to peel it layer The steamed kue lapis is so much "easier" to make compared to the baked version.

Kue Lapis Bunga (Flower Layer Cake) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Make ready Liquid ingredients:
  2. Get 500 ml coconut milk
  3. Make ready 500 ml water
  4. Prepare 300 gr granulated sugar
  5. Take 2 pandan leaves
  6. Make ready Dry ingredients: (mix together in a bowl)
  7. Make ready 250 gr sago flour
  8. Take 125 gr all-purpose flour
  9. Get 1/2 tsp salt
  10. Get Additional ingredient :
  11. Prepare red food coloring

This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources. Lapis legit merupakan kue berlapis-lapis yang memiliki aroma khas. For Chinese New Year in the last two years, I have been making Kueh Lapis Legit (Thousand Layer Cake). (Kue lapis, Kuih lapis legit, Spekkoek).

Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

Lapis legit merupakan kue berlapis-lapis yang memiliki aroma khas. For Chinese New Year in the last two years, I have been making Kueh Lapis Legit (Thousand Layer Cake). (Kue lapis, Kuih lapis legit, Spekkoek). Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring. Contact Supplier. ··· layer cake (kek lapis).

So that is going to wrap it up with this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!