Filipino Glutinous Rice Cake(Biko)
Filipino Glutinous Rice Cake(Biko)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filipino glutinous rice cake(biko). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar.

Filipino Glutinous Rice Cake(Biko) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Filipino Glutinous Rice Cake(Biko) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino glutinous rice cake(biko) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):
  1. Make ready 1 kg. Glutinous Rice
  2. Take 250-300 grams brown sugar
  3. Take 2 cups coconut milk (divided into 2cups)see note 1.
  4. Make ready Pandan leaves or vanilla essence (optional)
  5. Take note 1
  6. Take 1 cup for toppings(latik)1cups for our sugar/Glutinous rice

Try this simple yet delicious Biko recipe. Biko Recipe (Filipino Sweet Rice Cake w/ Latik Topping). There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Biko (BI-KOH) is the Filipino term for sweet sticky rice cake.

Instructions to make Filipino Glutinous Rice Cake(Biko):
  1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves.
  2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik.
  3. When glutinous rice was cooked,we can now start cooking
  4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes.
  5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle.
  6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it.
  7. Put our toppings (latik),then serve

There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Biko (BI-KOH) is the Filipino term for sweet sticky rice cake. Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with "latik". Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in.

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