Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless fresh coconut pecan cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I do love Pecans among all nuts and personally feel the baked pecans add an additional flavour to the cookies. I have tried this cookie with Desicated coconut too, but did not get the baked fresh coconut aroma. Eggless Pecan cookies have a wonderful butter flavor and are packed with chopped pecans. I have taken it one step further and added some fresh shredded coconut to amp up the flavor.
Eggless Fresh Coconut Pecan Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless Fresh Coconut Pecan Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook eggless fresh coconut pecan cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggless Fresh Coconut Pecan Cookies:
- Prepare 2 cup shredded coconut (Fresh)
- Get 1/2 cup Pecan
- Take 1 cup all purpose flour
- Make ready 200 grams sugar
- Prepare 1/2 cup unsalted butter
- Take 1/4 cup milk
- Take 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon salt
If you are planning on making these, take the butter out of the fridge ahead of time so it's ready to go when you need it! The best way is to measure flour is to use a spoon to scoop the flour into the measuring cup and then I use a. Cooking tips and faq's to make the best Eggless Coconut Cookies » Granulated sugar can be replaced with brown sugar. Brown sugar will give a caramelly feel to these eggless coconut cookies. » Leftover cookie dough - wrap the coconut cookie dough in plastic wrap.
Instructions to make Eggless Fresh Coconut Pecan Cookies:
- In a dry bowl, beat butter and sugar together until it forms a creamy mixture. To it add sifted all purpose flour,baking soda,salt and shredded coconut and mix until it forms a crumbly mixture. To it sprinkle milk little by little to a form a cookie dough. Roll into a log and add some more coconut and cling wrap and refrigerate for an hour. Then slice it as shown.
- In a baking tray,place each slice gently and press pecan on it.
- Preheat oven to 180 degree Celsius and bake it for 20 minutes. Cool it on a cooling rack and store it in an airtight container. Crunchy outside and soft inside Cookie is ready. Eggless Fresh Coconut Pecan Cookie is ready to consume with a cup of Coffee and Tea.
Cooking tips and faq's to make the best Eggless Coconut Cookies » Granulated sugar can be replaced with brown sugar. Brown sugar will give a caramelly feel to these eggless coconut cookies. » Leftover cookie dough - wrap the coconut cookie dough in plastic wrap. Cookie dough and can be kept frozen for up to a month. These eggless coconut cookies are soft and chewy; it is hard to stop with just one cookie, so addictive. It is easy to make and hardly one can go wrong with this recipe.
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