Cinnamon crumb cake with chocolate chips and pecans
Cinnamon crumb cake with chocolate chips and pecans

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Wide Range Of Sweets & Chocolate Today. Pour cake batter into the pan. Cinnamon crumb cake with chocolate chips and pecans. And trust me, the chocolate chips are very much there, you just can't see them under the cinnamon crumb topping.

Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Make ready Cake
  2. Prepare 1 1/2 cups all purpose flour
  3. Make ready 1/2 cup sugar
  4. Get 2 1/2 tsp baking powder
  5. Make ready 1/2 tsp salt
  6. Get 1/4 cup vegetable oil (I used canola)
  7. Prepare 3/4 cup milk
  8. Prepare 1 egg
  9. Take 1/2 cup chocolate chips, lightly coated in flour
  10. Make ready Cinnamon topping
  11. Take 1/3 cup all purpose flour
  12. Make ready 1/2 cup sugar
  13. Prepare 1/4 cup butter, softened
  14. Get 3/4 tsp cinnamon
  15. Take Pecans (optional)
  16. Take 1/2 cup pecans, toasted and chopped

Sprinkle remaining cinnamon topping over batter. Cinnamon Crumb Cake Recipe with Pecans - Keto, Low Carb, THM S, Gluten-Free, Grain-Free. While most people love pumpkin my favorite fall flavor is cinnamon. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
  2. In a large bowl, whisk together dry ingredients.
  3. In a separate bowl, beat together wet ingredients.
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
  5. For the cinnamon topping, simply combine all the ingredients.
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

While most people love pumpkin my favorite fall flavor is cinnamon. Add in the flour and pecans; using your fingers, blend the flour and butter together to make large crumblike pieces. Cinnamon crumb cake with chocolate chips and pecans. Cinnamon Crumb Cake Recipe with Pecans - Keto, Low Carb, THM S, Gluten-Free, Grain-Free. While most people love pumpkin my favorite fall flavor is cinnamon.

So that is going to wrap this up with this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!