Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yogurt lemon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Learn how to make a delicious lemon yogurt cake at home. This fluffy sponge cake is great for breakfast, served with a cup of coffee or milk. ▼ INGREDIENTS. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious.
Yogurt lemon cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Yogurt lemon cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt lemon cake:
- Prepare 250 g plain flour
- Make ready 250 g plain natural yogurt
- Take 100 g granulated sugar
- Prepare 85 ml vegetable oil
- Get 2 x medium eggs
- Get 2 x tsps baking powder
- Get 1/2 tsp vanilla extract
- Make ready 2 x lemons (grated zest only) (keep juices for icing drizzle
- Get Pinch salt
Lemon Yogurt Cake is a quick cake that uses real and genuine ingredients, and it's extremely quick and easy to make. It has a complex but pleasant taste of yogurt, lemon, and vanilla combined. This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course.
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. I'd often serve it as a sweet alongside the main course. It's quick to make, doesn't require a mixer. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need!
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