Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate dipped orange & cardamom biscuits π. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Dipped Orange Biscotti. this link is to an external site that may or may not meet. PreparationMaking the Candied Orange Peel Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Chocolate-Dipped Oranges. featured in Chocolate-Covered Fruit Snacks. Peel orange into slices and insert lollipop sticks.
Chocolate Dipped Orange & Cardamom Biscuits π is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Dipped Orange & Cardamom Biscuits π is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate dipped orange & cardamom biscuits π using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Take 100 g caster sugar
- Prepare 125 g Stork margarine
- Take 1 egg
- Prepare 150 g Doves farm GF self raising flour
- Prepare 100 g ground almonds
- Get Zest of two oranges
- Make ready 1 tsp ground cardamom
- Prepare 100 g dark chocolate
- Prepare Extra blob of marg for thinning
Chocolate Dipped Dried Oranges make a beautiful edible Christmas gift for teachers family members or friends. If desired, sprinkle fleur de sel (or other coarse salt) over top of chocolate. Chocolate dipped orange peels are also great! Candied orange peel is always popular during the holidays (especially if you make them chocolate dipped!) and they make wonderful DIY food gifts.
Steps to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Mix the marg and sugar together in a mixer or with a hand whisk.
- Add the egg and beat well to incorporate.
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
- You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency.
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
Chocolate dipped orange peels are also great! Candied orange peel is always popular during the holidays (especially if you make them chocolate dipped!) and they make wonderful DIY food gifts. Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat. The chocolate will melt and you can toss in your dried orange slices.
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