Steamed Pancakes
Steamed Pancakes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Or package in air-tight bag and freeze for later use. It is very thin and lovely. Chinese duck pancake, mandarin pancake (this is the pan-fried version) Scallion pancake, the most popular and aromatic pancake; Simplified scallion pancake, pancake directly made from batter; Easy spring roll. Unlike a regular savoury steamed bun, the Hotcake Man swaps out the meat filling for a much sweeter centre.

Steamed Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Pancakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed pancakes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pancakes:
  1. Prepare 1 cup rice soaked
  2. Get 1 cup coconut
  3. Prepare as per taste Salt
  4. Get 2 tsp oil

The dough spreads easily, it is possible to get very thin pancakes. Three elements are needed: use boiling water during the initial mixing, good kneading and rest time. These pancakes adapt very well to many other salty or sweet recipes. Chitoi Pitha or Steamed Pancakes are a little tricky to prepare.

Steps to make Steamed Pancakes:
  1. Grind rice, coconut and 1/2 cup water in a mixer.
  2. In a wok, add some oil and using a spoon put the batter on the wok.
  3. Cover the lid and cook for 3-4 minutes.
  4. This recipe is easy and healthy.

These pancakes adapt very well to many other salty or sweet recipes. Chitoi Pitha or Steamed Pancakes are a little tricky to prepare. It's a traditional food from Bangladesh. The batter needs to be of perfect consistency, not runny but thin enough so you can ladle it on the hot pan. Then, it's steamed after covering with a lid and sprinkling just enough water all around.

So that is going to wrap it up with this special food steamed pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!