Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table. These fun pink beet pancakes are quickly mixed in your blender, are super kid-friendly, full of healthy beets, naturally sweetened and can easily be made gluten free. In my experience as a mom and teacher, kids love bright, fun food.
Beetroot Pancakes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Pancakes:
- Get 1 cup wheate flour
- Get 3 tbsp icing sugar
- Prepare 1 tbsp melted butter
- Get 1/4 tbsp baking powder
- Get 1 beetroot
- Get Pinch salt
- Get 1/3 cup milk
We're probably more used to seeing it in jars, languishing at the back of the fridge so I thought it was time the poor old beetroot got a bit of a makeover. Beetroot Pancakes are soft, delicious and healthy and is perfect for a weekend breakfast. This colorful pink pancake is an easy way to make kids eat beetroot. The pancakes are soft and spongy inside and best served as breakfast or evening snacks.
Steps to make Beetroot Pancakes:
- Take a grinder jar add milk and beetroot in it and grind it well.
- Now take a bowl add flour, baking powder, icing sugar, melted butter and mix it well.
- Now add beetroot milk in it. Mix it well.
- Now take a pan add your better in the pan cook it for 3 minutes in low flame.
- Now turn your pan cake and cook it also
- Now your healthy beetroot pancakes is ready enjoy with chocolate or ice cream.
This colorful pink pancake is an easy way to make kids eat beetroot. The pancakes are soft and spongy inside and best served as breakfast or evening snacks. Just drizzle some honey/maple syrup and add some sliced bananas to your plate with these delicious pancakes and your yummy breakfast is ready to eat. Ever since I read Kim Boyce's recipe for quinoa and beet pancakes, a recipe that inspired her wonderful book "Good to the Grain," I've wanted to add puréed beets to a pancake batter I finally got around to it I used two-thirds whole wheat flour and one-third all-purpose flour in this very pink batter Red Beet Pancakes came to me courtesy of my husband. My better half has discovered a passion for cooking.
So that’s going to wrap it up for this special food beetroot pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
