Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Make ready 2 cups all purpose flour
- Prepare 1 cup sugar(adjust to your taste)
- Get 1 tbs cinnamon powder
- Make ready 1 tsp ginger powder
- Get 11/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tbs vanilla essence
- Take 1 cup milk
- Make ready 3 eggs
- Prepare 1/2 cup cooking oil
Make a Spice Cake from a Yellow Cake Mix Mel and Boys Kitchen. yellow cake mix, allspice, ground cinnamon, ground ginger, ground nutmeg. Get these exclusive recipes with a subscription to Yummly Pro. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended.
Instructions to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!. If you love the flavors of a Perfect Cinnamon Roll be sure to try my Pumpkin Cinnamon Rolls or Cinnamon Applesauce Bread. In a large bowl, beat sugar, oil, eggs and vanilla until well blended.
So that is going to wrap this up with this special food cinnamon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
