Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, catalan palm sunday's cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Catalan Palm Sunday's cookies. If they come out rock-hard don't worry. They are supposed to be like that (that's because they are hung. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and.
Catalan Palm Sunday's cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Catalan Palm Sunday's cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Palm Sunday's cookies:
- Make ready 100 grams fresh lard
- Prepare 250 grams white sugar
- Take 400 all-purpose flour
- Take 50 ml whole milk
- Prepare 2 large eggs
- Make ready 1/2 grated lemon peel
- Make ready 3 pinch cinnamon
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Steps to make Catalan Palm Sunday's cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
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