plam pancakes
plam pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plam pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

plam pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. plam pancakes is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have plam pancakes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make plam pancakes:
  1. Take 1 cup flour
  2. Make ready 1/2 tsp cinnamon powder
  3. Prepare 1 tbsp sugar
  4. Make ready 2 eggs
  5. Get 1 cup milk
  6. Prepare 2 tsp red plum jam
  7. Get 1 cooking oil

Lihat juga resep Pancake Nasi enak lainnya. Learn how to make my best-ever Buttermilk Pancakes that are light, fluffy and the perfect sponge for Light, fluffy, and golden brown crisp edges, my Perfect Buttermilk Pancakes are so amazing you. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Steps to make plam pancakes:
  1. .mix all dry ingredients together
  2. make a hole in the mixture m add beaten egg whisk from inside going out
  3. add jam n whisk thn add milk bit by bit as u whisk until mixture is smooth
  4. heat non-stick pan n add oil,pour the mixture in pan small quantities
  5. cook each side till light brown
  6. whisking the mixture well provides good quality of pancakes,perforations in pancakes while cooking is a confirmation.
  7. serve.enjoy

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So that is going to wrap it up with this special food plam pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!